Join our dynamic kitchen team as a full-time Pastry Chef, where you can refine your pastry-making skills and let your creativity shine. We provide on-the-job training, allowing you to elevate your dessert creations while you earn a competitive salary. Starting at $52,000 per year, you will receive excellent benefits after your first year. Work hours are flexible, designed to accommodate both early morning and evening shifts to suit the demands of our bakery.