Join our esteemed kitchen in Round Rock as a Sous Chef, where you can elevate your culinary skills while enjoying a rewarding career. As a vital member of our team, you will assist in preparing exquisite dishes and managing kitchen operations.

We offer hands-on training in a supportive environment with opportunities for advancement. Start your journey with a competitive annual salary of $55,000 and enjoy comprehensive benefits after the first year.

Work hours typically are from 10am to 8pm, providing an inspiring and cohesive culinary experience daily.

Discover this job and other exciting opportunities on Job Hopper, though they are not the employer.