Join a fast-paced and vibrant team as a Restaurant Manager where you will oversee daily operations, ensuring guests have an exceptional dining experience.

We offer comprehensive on-the-job training to equip you with the skills needed to excel in your role, while you earn a competitive annual salary.

Starting salary is $48,000 per year with excellent benefits available after one year of service.

Typical working hours are from 10am to 10pm, with potential for flexible scheduling.