We are looking for a talented and innovative Executive Chef to lead our culinary team in West Valley City. This full-time role involves crafting exquisite menus, overseeing kitchen operations, and ensuring a memorable dining experience for our guests.

Offering on-the-job opportunities to refine your skills while earning a competitive salary.

Starting salary is $80,000 annually with a comprehensive benefits package after one year of service.

Standard working hours are from 10am to 8pm daily.

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