Join our team as a full-time Pastry Chef where you will have the chance to hone your skills while working with a passionate group of culinary professionals. Our hands-on training program is designed to elevate your expertise in baking and pastry arts, ensuring a satisfying career in the culinary world. Starting salary is $18.00 per hour with a comprehensive benefits package available after one year of employment. Working hours are from 7am to 3pm daily, providing a structured schedule for work-life balance. This exciting opportunity is available on Job Hopper, the platform connecting aspiring culinary talents with incredible job openings, though Job Hopper is not the hiring employer.