Hayes Restaurant Group is hiring a passionate and driven Restaurant Manager for a full-time position. This role is designed for someone eager to step into a leadership position within a dynamic and fast-paced environment. Through our comprehensive on-the-job training program, you will develop your managerial and operational skills while ensuring our guests have an exceptional dining experience. Compensation starts at $60,000 annually. Benefits include health insurance, paid time off, and opportunities for career advancement after one year of employment. The work schedule includes evening and weekend shifts. Find more opportunities like this on Job Hopper.