Are you passionate about the culinary arts and eager to advance your skills in a dynamic kitchen environment? We are looking for a full-time Sous Chef who is ready to assist in creating remarkable dining experiences. Join us in this hands-on role where learning and growth are part of the daily routine.

We offer on-the-job training to help you refine your culinary skills while enjoying a competitive salary.

The annual salary starts at $52,000 with comprehensive benefits available after your first year.

Work schedule is from 11am to 7pm, ensuring you are part of both the preparation and service. Apply through Job Hopper today to elevate your culinary career!