We are on the hunt for a dedicated Sous Chef to become part of our innovative culinary team in the vibrant heart of Richmond City. This full-time role is perfect for someone passionate about refining their skills and making an impact on our premier dining offerings. Embark on a culinary journey where you will receive on-the-job training while contributing to our acclaimed kitchen, making a substantial living in a supportive environment.The annual starting salary is $45,000, with a robust benefits package available after your first year of employment. Working hours are from 12pm to 8pm daily, offering a dynamic and energizing work schedule.