Seeking a dedicated and innovative Executive Chef to lead our culinary team in South Riding. As the driving force behind our kitchen, you will be responsible for crafting an unforgettable dining experience with a focus on unique, high-quality dishes made from locally sourced ingredients.

We offer the opportunity to expand your culinary skills and leadership abilities, while also engaging in menu development and kitchen management in a supportive environment.

Competitive annual salary starting at $65,000, with comprehensive benefits and growth opportunities available.

Typical working hours reflect typical dining industry standards, including some weekends and evenings, allowing you to unleash your creativity during peak dining times.