Join our renowned culinary team as an Executive Chef, where you will helm the kitchen operations and lead a talented brigade of chefs. We are looking for an innovative and passionate culinary expert who will drive menu development, uphold the highest standards of food quality, and ensure a remarkable dining experience for our patrons.

Responsibilities include overseeing food preparation, managing kitchen staff, and curating a diverse and seasonal menu. Collaborate with local suppliers to source the freshest ingredients, while maintaining cost control and efficiency.

This full-time position offers a competitive annual salary of $75,000, alongside comprehensive benefits after the first year. The role requires flexible availability, including evenings and weekends, to meet the dynamic demands of a high-end restaurant environment.