Join our dynamic kitchen team in the heart of Burien as a dedicated Sous Chef, where you can refine your culinary skills while contributing to an innovative and lively menu. We offer a nurturing environment for aspiring chefs to evolve their expertise through hands-on experience.

Benefit from our mentorship culture and thrive under the guidance of experienced culinary professionals, all while earning a competitive salary with additional benefits commencing after the first year.

Embrace a consistent schedule with working hours from 8am to 4pm, allowing for a balanced lifestyle. If you have a passion for cooking and are eager to elevate your career, apply now through Job Hopper, our job listing partner.