We are seeking a passionate and talented Sous Chef to become an integral part of our culinary team. This is an opportunity to refine your skills and elevate your career in a dynamic kitchen environment. We offer hands-on experience that allows you to grow while earning a competitive salary.

Our training philosophy ensures that you'll continue to learn and develop your craft, preparing you for future advancement. The starting annual salary is $52,000 with comprehensive benefits available after one year of service.

Work schedule consists of daily shifts from 7am to 3pm, allowing you to maintain a balanced lifestyle while pursuing your passion for cooking.