We are seeking a passionate and innovative Executive Chef to spearhead our kitchen operations and lead our culinary team in creating an unforgettable dining experience. Join us as the visionary behind our menu, where you will craft exquisite dishes and oversee all kitchen activities. This full-time position offers the opportunity to showcase your culinary skills while being an integral part of our restaurant's success. We provide a competitive salary of $75,000 annually, with comprehensive benefits becoming available after the first year. Your typical work schedule will include flexible hours, tailored to accommodate both lunch and dinner services. This position requires creativity, leadership, and a dedication to culinary excellence.