Join our vibrant kitchen team in Pullman as a Sous Chef, where learning and creativity fuel your culinary journey. We offer hands-on experience and the chance to work alongside a seasoned Executive Chef to hone your skills. Embrace an engaging work environment with opportunities to showcase your passion for gastronomy. Competitive salary of $55,000 annually, with benefits available after the first year. Typical schedule includes shifts from morning to mid-afternoon, allowing for a balanced work-life experience. Discover this career advancement opportunity with us, and contribute to a team dedicated to culinary excellence.