We are seeking a passionate and experienced Executive Chef to head our culinary team at our top-tier dining establishment. This is a full-time position where you will have the opportunity to apply your creativity and leadership skills while crafting exceptional dining experiences. Enjoy a competitive annual salary of $90,000 with benefits starting after one year.

Your role includes menu planning, food preparation, kitchen staff management, and maintaining the highest standards of food quality and hygiene. Our ideal candidate brings extensive culinary expertise, a strong work ethic, and the ability to inspire and mentor the kitchen team.

Working hours typically range from 10am to 8pm, offering you ample time to create and innovate. Come and be part of an environment where your culinary flair is celebrated and rewarded.