We are seeking a passionate and experienced Sous Chef to join our culinary team at our renowned high-end restaurant. This is a full-time position where you will play a crucial role in crafting exquisite dishes and ensuring the highest standards of food quality and presentation.

We offer hands-on training and an environment that encourages professional growth while allowing you to make a competitive annual salary.

Starting pay is $70,000 per year with comprehensive benefits after one year.

Working hours are from 11am to 9pm, including weekends and holidays.