Join our team as an Executive Chef where your culinary artistry and kitchen management skills will shine. We seek a dynamic individual to lead our kitchen operations, crafting exceptional dishes while mentoring our culinary team.You will receive comprehensive on-the-job training tailored to enhance your expertise in menu development and team leadership, all while maintaining work-life balance.The annual salary is set at $85,000 with a competitive benefits package available after the first year. Working hours are from 9am to 5pm, with flexibility for evening or weekend events as necessary.