Join our dynamic kitchen team in Wausau as a Sous Chef where learning meets culinary excellence. This is a full-time opportunity to grow your kitchen expertise while earning a competitive salary.

At our restaurant, you'll receive comprehensive on-the-job training, allowing you to refine your culinary skills while contributing to a collaborative kitchen environment.

Enjoy a starting salary of $52,000 annually, with additional benefits available after one year of dedicated service.

Your work schedule will span from 7am to 3pm daily, giving you the perfect balance of work and personal time. For more opportunities, explore Job Hopper, the ultimate platform for culinary careers in Wausau.