FOH Manager at Jacob's Pickles – Lead the Culinary Revolution and Delight Guests with Every Bite
Employer
Pickle Hospitality
Salary
$90k-$120k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Restaurant Managers
Description
Exciting opportunity to lead a top industry team at a unique group of restaurants offering elevated comfort food and warm hospitality.
Qualifications
- 2+ years of operational restaurant or hotel management experience
- Certification by NYCDH, Cicerone and T.I.P.S. is a huge plus
Responsibilities
- Lead, nurture, and motivate a high performing team
- Maintain standards of quality and guest satisfaction
- Manage reservations, table management, and safety compliance
Working Hours
40-50 hours per week
Benefits
- health insurance
- paid time off
- dining discounts
Keywords
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